Vegetables

Vegetables

Artichokes: Bay, Tarragon.
Asparagus: Chervil, Chives, Dill, Lemon balm, Tarragon.
Avocado: Dill, Marjoram, Tarragon.
Brussels sprouts: Dill, Sage.
Cabbage: Dill, Marjoram, Mint, Oregano, Parsley, Sage, Thyme.
Carrots: Chervil, Parsley.
Cauliflower: Chives, Dill, Fennel, Rosemary.

Celeriac: Chervil, Parsley, Tarragon.
Green beans: Dill, Marjoram, Mint, Oregano, Rosemary, Sage, Tarragon, Thyme.
Lentils: Garlic chives, Mint, Parsley.
Marrow: Basil, Dill, Marjoram, Rosemary, Tarragon.
Mushrooms: Basil, dill, Lemon balm, Marjoram, Parsley, Rosemary, Tarragon, Thyme.
Onions: Basil, Marjoram, Oregano, Sage, Tarragon, Thyme.

Peas: Basil, Chervil, Marjoram, Mint, Parsley, Rosemary, Sage.
Potatoes: Basil, Bay, Chives, Dill, Marjoram, Mint, Oregano, Parsley, Rosemary, Thyme.
Sauerkraut: Dill, Fennel, Tarragon, Thyme.
Tomatoes: Basil, Bay, Chervil, Dill, Garlic chives, Marjoram, Mint, Oregano, Parsley, Sage, Tarragon.
Turnips: Dill, Marjoram.

Culinary herbs ; Meat

Meat

Beef : Basil, Bay, Chervil, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme.
Ham: Marjoram, Mint, Oregano, Parsley, Rosemary.
Lamb: Basil, Chervil, Dill, Lemon balm, Marjoram, Mint, Parsley, Rosemary, Thyme.
Liver: Basil, Dill, Marjoram, Sage, Tarragon.
Pork: Chervil, Fennel, Marjoram, Rosemary, Sage, Thyme.

Culinary herbs ; Fish

Fish

Baked or Grilled: Basil, Bay, Chervil, Garlic, chives, Dill, Fennel, Lemon balm, Marjoram, Mint, Parsley, Tarragon, Thyme.
General: Basil, Bay, Chervil, Garlic chives, Dill, Fennel, Lemon balm, Marjoram, Mint, Parsley, Thyme.
Oily fish: Dill, Fennel.
Salmon: Dill, Rosemary.
Seafood: Basil, Bay, Chervil,  Dill, Fennel, Garlic chives, Marjoram, Rosemary, Tarragon, Thyme.
Soups: Bay, Sage, Tarragon, Thyme.

Culinary ; Game and poultry

Game & Poultry

Chicken: Chervil, Fennel, Garlic chives, Lemon balm, Marjoram, Mint, Parsley, Tarragon, Thyme.
Duck: Bay, Marjoram, Rosemary, Sage, Tarragon.
Pigeon: Rosemary, Thyme.
Rabbit/Hare: Basil, Bay, Marjoram, Rosemary, Sage.
Turkey: Marjoram, Parsley, Sage, Tarragon, Thyme.
Venison: Bay, Rosemary, Sage, Marjoram.

Culinary herbs ; Casseroles

Casseroles

Casseroles: Bay, Chives, Dill, Fennel, Lemon balm, Marjoram, Mint, Oregano, Parsley, Sage, Thyme.

Soup

General: Chervil, Garlic chives, Lemon balm, Marjoram, Mint, Parsley.
Minestrone: Basil, Rosemary, Thyme.
Pea: Basil, Dill, Marjoram, Mint, Parsley, Rosemary, Thyme.
Potato: Bay, Parsley.
Tomato: Basil, Dill, Marjoram, Oregano, Tarragon, Thyme.

Bread

Bread

General: Basil, Chives, Dill, Fennel, Poppy seed, Rosemary, Thyme.

Salad

Salad Herbs

General: Basil, Capsicum, Chervil, Dill, Fennel, Garlic chives, Lemon balm, Marjoram, Mint, Nasturtium leaves and flowers, Parsley, Rocket, TarragonThyme.

Egg with chives

Egg and Cheese

Cheese hard: Dill, Rosemary, Sage.
Cheese soft: Chervil, Chives, Dill, Fennel, Marjoram, Mints, Rosemary, Sage, Thyme.
Deviled eggs: Basil, Chervil, Chives, Dill, Marjoram, Parsley, Rosemary, Tarragon.
Eggs general: Basil, Chervil, Chives, Dill, Parsley, Tarragon.
Fondues: Basil, Garlic chives, Mint.
Welsh rarebit: Basil, Parsley, Marjoram, Tarragon.

Marinades

Marinades

General: Basil, Bay, Dill, Fennel, Garlic chives, Lemon balm, Mint, Parsley, Rosemary, Tarragon.

Oils

Oils

Savory: Basil, Fennel, Marjoram, Mint, Rosemary, Tarragon, Thyme.
Sweet: Lavender, Lemon verbena, Rose petals.

Dessert

Desserts

Custard: Bay, Mint, Rose petals, Scented geraniums.
Fruit compotes: Dill with apples, Mint with pears.
Fruit salads: Lemon balm, Mint, Rosemary.
General: Elderflower, Lemon balm, Lemon verbena, Mint, Rosemary.

Jelly

Jelly

Savoury: Basil, Mint, Rosemary, Sage, Thyme.
Sweet: Lavender flower petals, Lemon balm, Lemon verbena, Scented geranium leaves.

Asian dishes

Basil
Coriander
Garlic chives
Lemon grass
Vietnamese mint

Indian dishes

Coriander seeds
Fennel seeds

Mexican dishes