spices

Coriander

Coriander
Coriander, or also known as Cilantro, has great application in cooking and so essential when it comes to enjoying a good curry dish. The soft leaves are used fresh, mixed in with the food or as a garnish just before serving to ensure a burst of flavour. The lesser known Vietnamese Coriander, also known as Hot Mint, has tougher leaves and can be added during the preparation phase to impart its delicate flavour. Combine the two varieties in your dishes to for a culinary delight.

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