• Fresh Herbs from your Garden,
• Aqueous cream,
• 2 pots to create a double boiler.
• Empty the Aqueous cream into the smaller pot and let it “melt” to a liquid,
• Cut the herbs into small pieces and add it to the aqueous cream, make sure that all herbs are covered,
• Put the lid on and let it steep for at least 1 hour. Leave it to steep for longer if possible, even up to 3 hours.