Lavender and Pepper Steak

Let your taste buds go wild!

Lavender and Pepper Steak


1 tbsp Dried lavender
1 tbsp Black peppercorns
1/4 tsp Green peppercorns
1/4 tsp Red peppercorns
1/4 tsp White peppercorns
1/4 tsp Salt
Steak of your choice

  • Preheat grill to medium
  • Crush Lavender and peppercorns (you can use the bottom of a small skillet) until grounded
  • Sprinkle salt on the steaks and rub on the lavender and pepper mixture
  • Grill to taste

55°C – Rare
60°C – Medium Rare
65 °C – Medium
70°C – Medium well done

Posted in Culinary and tagged , , , .