Become healthier with home grown, organic beetroot. It is easy to grow and packed with goodness. A great source of carbohydrates without any fat, high in fiber, antioxidants which help to fight various diseases and folic acid. Even the young leaves are edible, a great source of iron, foliate and beta-carotene.
To make sure you get even more out of your crop, use marjoram and basil as companion plants.