Rosemary Roasted Potatoes

Quick, easy & Tasty


1 kg Potatoes
1/8 cup Olive Oil
3/4 teaspoon Salt
1/2 teaspoon Pepper
1 Tablespoon Garlic (optional)
2 tablespoon Minced fresh Rosemary


Preheat oven to 200° C

  1. Cut potatoes in half and place in bowl with olive oil, salt, pepper, garlic and Rosemary.
  2. Make sure the potatoes are well coated
  3. Place the potatoes on a baking sheet & spread out.
  4. Roast in the oven for about 1 hour OR until brown and crispy.(flip twice during cooking)
  5. Remove and season to taste.

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