Coriander

It is given different names and opinions differ on its ‘fragrance’ but coriander is universally counted as one of the most distinctive culinary herbs. Whether you know it as coriander, cilantro or Chinese parsley, Coriandrumsativum is commonly used in the cuisine of almost every continent or region: South Asia, Middle East, Central Asia, Mediterranean, India, […]

Coriander

Coriander is one of those herbs that can evoke a strong reaction. Here’s a clue; Coriandrum comes from the Greek word “coris’ meaning ‘bedbug’, because of the similar odour of the leaves. The fresh leaves may be an acquired taste for Western palates but are an essential ingredient in many Southern Asian and Chinese dishes. […]

spices

Coriander

Coriander Coriander, or also known as Cilantro, has great application in cooking and so essential when it comes to enjoying a good curry dish. The soft leaves are used fresh, mixed in with the food or as a garnish just before serving to ensure a burst of flavour. The lesser known Vietnamese Coriander, also known […]