A Mediterranean herb that is inextricably linked to our diverse and colourful culinary tradition is the bay leaf. What would Malay food be without bay leaves, especially bobotie? Or venison, for that matter? Whether it is game or beef, bay adds a deep, spicy note to slow cooked red meat dishes as well as to […]
Thyme is a healer Common thyme, that is often used to flavour culinary dishes, has powerful medicinal properties and may be beneficial for digestive ailments, intestinal worms, bronchial problems, throat infections, diarrhoea and lack of appetite. Drink 3 cups of tea a day, limited to 7 consecutive days. A strong thyme infusion with some salt […]