It is given different names and opinions differ on its ‘fragrance’ but coriander is universally counted as one of the most distinctive culinary herbs. Whether you know it as coriander, cilantro or Chinese parsley, Coriandrumsativum is commonly used in the cuisine of almost every continent or region: South Asia, Middle East, Central Asia, Mediterranean, India, […]
Herbs for Happy Hour Drinks As summer heats up the idea of a long, cool drink is especially appealing. Herbs with a tropical tang, like pineapple or lemon, are the most popular for flavouring cocktails and coolers. The hint of lemon grass, lemon balm or lemon verbena is particularly refreshing while pineapple sage and pineapple […]
Lemon flavoured herbs Only a hint of lemon is needed to add zest to food and enhance delicate flavours. While lemony herbs have a more subtle taste compared to pure lemon juice they are just as useful as a natural flavouring. Lemon grass, lemon verbena, lemon balm, and lemon thyme can be used in salads […]
Three great reasons to do Biodynamic Gardening: High Quality Seasonal Produce: Taste your own home grown veggies and compare it against a store bought product – you make the call. • Personal contribution: You become part of an ever growing global community that knows that their efforts are contributing to a healthier planet. • Reduce […]